Bruntsfield Links Golfing Society

Carvery Lunch Menu - Friday 15th December 2017


The Bruntsfield Links Golfing Society

Friday 15th December 2017

Carvery Lunch Menu 


Selection of Hors d’ Oeuvres

Mulligatawny Soup or Chicken Broth


-Main Course-

Pan Fried Fillet of Coley

Served with sauce vierge and a selection of vegetables

Roast Breast of Turkey

Served with trimmings and a selection of vegetables

Roast Leg of Lamb

Served with jus and a selection of vegetables

Beef Stew

Served with wild mushroom sauce and a selection of vegetables

Potato Gnocchi in Wild Mushroom and White Onion Cream Sauce

Served with a selection of vegetables



Selection from the Sweet Table

Served with vanilla ice cream, fruits or sauces

Christmas Pudding

Served with brandy cream sauce 

Selection from today’s cheeseboard

Served with an assortment of biscuits and oatcakes


Courtesy tea and coffee served in lounges downstairs


Food Allergies and Intolerances: Please speak to our chefs/waiting staff if you
would like to know about any of our ingredients.

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