Bruntsfield Links Golfing Society

THE FOURTH OLDEST CLUB IN THE WORLD 2017 LOTHIANS CHAMPIONSHIP VENUE FINE VIEWS OVER THE FIRTH OF FORTH OVER 250 YEARS OF GOLFING HERITAGE 2011-2015 OPEN QUALIFYING COURSE HOME TO 2016 SCOTTISH BOYS’ CHAMPION - Eric McIntosh LEGENDARY GOLFERS LUNCHES & HOSPITALITY

Latest News:

There are no news items at the moment

Catering

Bruntsfield is renowned for its famed Golfer’s Lunches said to be on a par with those served at Prestwick and Muirfield. Only locally sourced ingredients are used and our friendly and dedicated staff provide our members and visitors with attentive service.

Bacon and other breakfast rolls are available to purchase in the visitors lounge from 9am-11am every morning and can be enjoyed with complimentary tea and coffee. Just ring the bell at the bar for attention. Other savoury rolls are available throughout the day.

Lunch is served in the Dining Room or Sandy Watson room every day between 12.30pm (12 noon at weekends) and 3pm, taking the form of the Bruntsfield's legendary multi choice carvery . Other favourites include: soup of the day, fish & chips, steak pie, curry and our freshly made deserts . View these links for our Sample Menu and Bruntsfield's  2016 visiting party price list.

Dinner is served every Saturday evening (7pm to 8.30pm - reservations should be made by contacting the clubhouse - 0131 336 2006), often on a special theme, providing two or three course fare.

Special catering functions are available for members, guests and societies by arrangement with the Secretary (0131 336 1479 or secretary@bruntsfield.sol.co.uk).

  






Created by intelligentgolf version 10.1.2
CONGU® is Copyright Council of National Golf Unions.