Bruntsfield Links Golfing Society

THE FOURTH OLDEST CLUB IN THE WORLD 2017 LOTHIANS CHAMPIONSHIP VENUE FINE VIEWS OVER THE FIRTH OF FORTH OVER 250 YEARS OF GOLFING HERITAGE 2011-2015 OPEN QUALIFYING COURSE HOME TO 2016 SCOTTISH BOYS’ CHAMPION - Eric McIntosh LEGENDARY GOLFERS LUNCHES & HOSPITALITY

Latest News:

BLGS Seniors defeat Pollock 3.5 - 2.5

Tuesday 19th September 2017

BLGS Seniors defeat Pollock 3.5 - 2.5

BLGS Seniors defeat Gullane Seniors 3.5 - 2.5

Tuesday 12th September 2017

BLGS Seniors defeat Gullane Seniors 3.5 - 2.5

Carvery Lunch Menu - Wednesday 18th October 2017

The Bruntsfield Links Golfing Society

Wednesday 18th October 2017

Carvery Lunch Menu

 

-Starter-

Chilled Fruit Juice: Hors d’ Oeuvres

Tomato and Basil Soup or Cream of Vegetable

 

-Main Course-

Grilled or Fried Fillet of Haddock - to order

Served with chips and a selection of vegetables

Roast Leg of Lamb

Served with a selection of vegetables

Haggis, Neeps and Tatties

Served with a selection of vegetables

Chicken and Leek Pie

Served with a selection of vegetables

Filo Parcel of Julienne Vegetables, Cranberries and Brie

Served with a selection of vegetables

 

-Dessert-

Selection from the Sweet Table

Served with vanilla ice cream, fruits or sauces

Apple and Cranberry Crumble

Served with crème Anglaise 

Selection from today’s cheeseboard

Served with an assortment of biscuits and oatcakes

****

Courtesy tea and coffee served in lounges downstairs

 
Food Allergies and Intolerances: Before ordering your food and drinks,
please speak to our chefs if you would like to know about
 any of our ingredients.
 






Created by intelligentgolf version 8.0.6
CONGU® is Copyright Council of National Golf Unions.